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  1. Cranberry-Pistachio Biscotti

Cranberry-Pistachio Biscotti

01:15:00 12 servings, 2 biscotti (38 g) each
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12 servings, 2 biscotti (38 g) each

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Make It

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  • Heat oven to 350ºF.
  • Mix whole wheat flour, 3/4 cup all-purpose flour and baking powder in large bowl.
  • Whisk next 4 ingredients until blended; add to flour mixture. Beat with mixer until well blended. Add water, 1 Tbsp. at a time, and continue to beat until mixture forms soft dough. Stir in trail mix.
  • Divide dough in half; roll each half into 12-inch log on lightly floured surface, dusting with remaining all-purpose flour as needed to prevent sticking. Place logs, 3 inches apart, on parchment-covered baking sheet; flatten each to 1-1/2-inch thickness.
  • Bake 25 min. or until golden brown. Remove to wire rack; cool 10 min. Meanwhile, reduce oven temperature to 325ºF.
  • Cut each log diagonally into 12 slices; return to baking sheet. Bake 25 min. or until biscotti are dry and lightly browned on both sides, turning after 15 min.

How to Store

Store cooled biscotti in airtight container at room temperature up to 1 week.

Special Extra

Add 1 square Baker's Premium 70% Cacao Dark Chocolate, coarsely chopped, to the biscotti dough with the trail mix.


  • 12 servings, 2 biscotti (38 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

You'd never guess that this great-tasting version of a classic cookie is made with better-for-you products and can fit into your healthful eating plan.

Nutritional Information

Serving Size 12 servings, 2 biscotti (38 g) each
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 4g
Protein 5g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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