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  1. Cranberry Salsa

Cranberry Salsa

00:15:00 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Up your salsa game with fruity flavours by adding this delicious Cranberry Salsa to your collection of favourite recipes. Cream cheese, walnuts and spicy jalapeño peppers help give this Cranberry Salsa its super appetizing flavour and consistency.

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What You Need

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Make It

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  • Grate zest from orange. Reserve zested orange for later use. Mix orange zest with cream cheese until blended; spread onto bottom of pie plate.
  • Place cranberries, sugar, cilantro, onions, peppers and half the nuts in food processor container. Squeeze 2 Tbsp. juice from reserved zested orange; add to ingredients in food processor. Use pulsing action to process ingredients just until cranberries are finely chopped and ingredients are well blended.
  • Use slotted spoon to spoon cranberry mixture over cream cheese mixture; sprinkle with remaining nuts. Discard any liquid remaining in food processor container.

Serving Suggestion

Serve with your favourite crackers.


Prepare using frozen cranberries. No need to thaw before using as directed.

Special Extra

For more heat, do not remove the seeds from the jalapeño pepper before chopping it.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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