Cranberry Squares

45 20
Recipe By
4.8
(16) 13 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

20

Homemade cranberry sauce is layered inside these oatmeal crumble squares. With only 15 minutes of prep, these Cranberry Squares are a sweet and simple dessert.

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What You Need

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Make It

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  • Heat oven to 300°F. Place cranberries in 13x9-inch baking dish. Sprinkle with granulated sugar; cover. Bake 1 hour. Add brandy; stir gently until well blended. Set aside.
  • Mix oats, flour, brown sugar and baking powder in large bowl until well blended. Cut in butter with pastry blender until mixture resembles coarse crumbs; press 2/3 onto bottom of 9-inch square pan. Cover with cranberry sauce and remaining oat mixture.
  • Bake 30 min. or until lightly browned. Cool completely before cutting into 20 squares to serve.

How to Make a Non-Alcoholic Version

Substitute orange juice for the brandy.

Make Ahead

Cranberry sauce can be stored in refrigerator up to 3 weeks before using as directed.

Variation

Omit oat crust and topping. Store cranberry sauce in refrigerator. Spoon over scoops of vanilla ice cream. Or pour prepared sauce into glass jars and give as hostess gifts.

Servings

  • 20

Nutritional Information

Serving Size 20
AMOUNT PER SERVING
Calories 212
% Daily Value
Total fat 7.4g
Sodium 91mg
Carbohydrate 34.7g
Dietary fibre 1.1g
Protein 2g
   
Vitamin A 7 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • winter77 |

    Cannot stop eating it. I replace flour for 1/2 cup of almond flour, 1/2 cup of oat flour, and 1/2 cup of organic whole wheat flour. My husband and kids love it too.

  • hertner |

    Absolutely delicious squares. A winner

  • barefootcare |

    Excellent! My husband and I loved them.Jan

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