Cranberry-Stuffed Chicken Breasts

55 4 servings, 1/4 recipe (224 g) each
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4 servings, 1/4 recipe (224 g) each

If you like a traditional meal of roast turkey, savoury stuffing and cranberry sauce, you're going to love our Cranberry-Stuffed Chicken Breasts recipe. These baked chicken breasts are wrapped around a filling of cranberry and almond stuffing - all of the flavour of a festive meal without the fuss.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Stir in onions and parsley. Let stand 5 min. Meanwhile, make lengthwise cut in thick side of each chicken breast, being careful to not cut through to opposite side. Open breasts; place, top-sides down, between sheets of waxed paper. Pound to 1/4-inch thickness.
  • Stir cranberries and nuts into stuffing; spread 1/2 cup onto half of each breast. Fold in half to enclose filling. Secure with wooden toothpicks, if desired. Place in 13x9-inch baking dish; brush with dressing.
  • Bake 30 to 35 min. or until chicken is done (170ºF).

Serving Suggestion

Serve with hot cooked broccoli.


Prepare using thawed frozen cranberries.


  • 4 servings, 1/4 recipe (224 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

Help your friends and family eat right with this delicious entree that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (224 g) each
Calories 280
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 5g
Protein 30g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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