Cranberry and Toasted Walnut Stuffing

10 4
Recipe By
2.5
(2) 1 Review
Prep Time
5
min.
Total Time
10
min.
Servings

4

Dress up stuffing with some simple add-ins for extra flavour, colour and texture.

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What You Need

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Make It

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  • Bring water, cranberries and margarine to boil in saucepan.
  • Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Fluff with fork. Stir in walnuts.

Substitute

Substitute dried cherries or raisins for the dried cranberries.

Special Extra

To give this dish a special touch, sprinkle with chopped fresh parsley, sage or rosemary just before serving.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 274
% Daily Value
Total fat 16.3g
Cholesterol 0mg
Sodium 468mg
Carbohydrate 30.1g
Dietary fibre 1.8g
Protein 5.1g
   
Vitamin A 7 %DV
Vitamin C 2 %DV
Calcium 3 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vanessa.yu |

    Made this for a family dinner and everyone loved it. They all wanted seconds.

  • olwynfriesen |

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