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  1. Cranberry-Turkey Burgers

Cranberry-Turkey Burgers

00:30:00 6 servings, 1 sandwich each
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6 servings, 1 sandwich each

Need a new recipe for turkey burgers? Try our Cranberry-Turkey Burgers. They're sure to be a hit at your next gathering of family or friends.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Cook cranberry sauce, Worcestershire sauce and 1/4 cup ketchup in saucepan on medium heat 2 to 3 min. or until well blended and heated through, stirring frequently. Remove from heat.
  • Reserve 1/3 cup onions. Mix remaining onions with remaining ketchup and all remaining ingredients except buns and lettuce just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 7 to 8 min. on each side or until done (165°F). Brush evenly with half the cranberry sauce mixture. Add buns, cut sides down, to barbecue. Grill 1 min. or until buns are lightly toasted.
  • Cover bottom halves of buns with lettuce. Top with burgers; brush with remaining cranberry sauce mixture. Top with reserved onions; cover with tops of buns.

Use Your Broiler

You don't have to wait for outdoor grilling season to enjoy these delicious burgers. To prepare indoors, heat broiler. Shape turkey mixture into patties as directed; place on broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 5 to 7 min. on each side or until done (165ºF). Continue as directed.


  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
Calories 370
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 105mg
Sodium 620mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 13g
Protein 24g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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