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16 servings, 1 piece (93 g) each
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Garnish with frosted cranberries. Just toss additional 1 cup cranberries, in batches, with 1 beaten egg white; roll in 3/4 cup granulated sugar. Spread into single layer on parchment-covered baking sheet. Refrigerate several hours before using to garnish cake. Discard any remaining egg white and sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.