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Cranberry-Walnut Endive Boats

00:05:00 1 serving, 2 filled leaves (30 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 filled leaves (30 g)

Crisp endive leaves are stuffed with savoury cream cheese, crunchy nuts and sweet-tart cranberries - a simple snack for one!

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What You Need

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Make It

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  • Spread endive with cream cheese product.
  • Top with nuts and cranberries.

Substitute

Prepare using Philadelphia Light Cream Cheese Product.

Servings

  • 1 serving, 2 filled leaves (30 g)

Nutritional Information

Serving Size 1 serving, 2 filled leaves (30 g)
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 6g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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