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Store in airtight container at room temperature up to 1 week.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or resealable freezer-weight plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy! Great recipe, I substituted the Baker's white chocolate with just white chocolate chips, and it tastes great.
I have made this recipe many times for Christmas baking. Easy, few ingredients, and turns out delicious. Many compliments always! I've even subsitituted milk chocolate and orange flavoured cranberries for something different. make sure to not overcook though.
They were good, however they were very sweet.