Inspired by the popular cocktail, this Crantini Jelly is a must-try recipe. Cranberry juice, sugar, pectin, vodka and vermouth are cooked briefly to produce gleaming jars of homemade jelly.
Measure cranberry juice into a large saucepan.
Add sugar and mix well.
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat.
Immediately stir in liquid fruit pectin, vodka and vermouth.
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
Seal while hot with sterilized 2-piece lids with new centres.
Ready in Time does not include set time.
Use as a glaze for roast pork or chicken.Perfect with scones, pancakes or waffles for that special brunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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