Cream Cheese-Bacon Crescents

30 16 servings, 2 crescents (45 g) each
Recipe By
(64) 55 Reviews
Prep Time
Total Time

16 servings, 2 crescents (45 g) each

Create a delicious appetizer using three ready-made ingredients. What could be easier?

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese product and bacon bits until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.


For a sweet version, prepare using Philadelphia Strawberry Light Cream Cheese Product and substituting chopped walnuts for the bacon bits.

Make Ahead

To make ahead, prepare crescents as directed and place on baking sheet but do not bake. Refrigerate up to 4 hours before baking as directed.


  • 16 servings, 2 crescents (45 g) each

Nutritional Information

Serving Size 16 servings, 2 crescents (45 g) each
Calories 170
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 4g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lisa___dee |

    This is a weekly recipe in my home! Always a huge hit, even my picky toddler loves it. Easy to make, and one of the tastiest things cooked up in my house.

  • lizerdbaby |

    This is a staple recipe in our house, especially during the holidays or any time we need appetizers. These even taste good cold out of the fridge second day!!

  • michelle7540 |

    Made these for a ladies night I went to and they were an absolute hit. They were easy to make and delicious!