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Cream Cheese & Chorizo Brunch Burritos

00:20:00 6 servings, 1 burrito (160 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 burrito (160 g) each

Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.

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What You Need

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Make It

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  • Whisk eggs and milk in medium bowl until blended. Add cream cheese spread; mix well.
  • Melt margarine in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Kraft Singles, chorizo and onions; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
  • Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Variation

Omit margarine. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs.

Servings

  • 6 servings, 1 burrito (160 g) each

Nutritional Information

Serving Size 6 servings, 1 burrito (160 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 280mg
Sodium 870mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 4g
Protein 21g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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