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Cream Cheese Clover Cupcakes

01:30:00 Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.
Recipe By
4.5
6 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.

What You Need

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Make It

Tap or click steps to mark as complete

  • Just follow our 3 simple steps
  • Prepare and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.
  • Beat 2 Tbsp. softened butter and 1/2 cup (1/2 of 250-g container) Philadelphia Cream Cheese Product in medium bowl with electric mixer on medium speed until creamy. Gradually add 2 cups icing sugar, beating until well blended after each addition. Spread evenly onto tops of cupcakes.
  • Decorate each with cut-up black licorice and chewy fruit snacks to resemble a clover in a basket. Store in refrigerator.

Make it Easy

Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.

Servings

  • Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.

Nutritional Information

Serving Size Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 33g
Dietary fibre 0g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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