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  1. Cream Cheese Crepes with Lemon Meringue

Cream Cheese Crepes with Lemon Meringue

01:30:00 Makes 8 servings, 1 crepe (134 g) each.
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Makes 8 servings, 1 crepe (134 g) each.

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Make It

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  • Preheat oven to 300ºF.
  • Meringue Cookies:
  • Beat egg white, cream of tartar and vanilla with mixer until foamy. Slowly add the granulated sugar while beating until stiff peaks form. Drop heaping teaspoonfuls of the egg white mixture onto parchment-covered baking sheet. Bake for 25 to 30 min. or until firm to the touch. Cool completely. Meanwhile, prepare Cream Cheese Filling.
  • Cream Cheese Filling:
  • Mix half the cream cheese, icing sugar, lemon zest and juice until thoroughly blended; gently fold in whipped cream. Refrigerate until ready to assemble crepes.
  • Cheesy Lemon Sauce:
  • Prepare pie filling according to package directions, omitting the butter. While hot, whisk in half the remaining cream cheese. Refrigerate until ready to use.
  • Crepes:
  • In a large bowl, whisk together flour and eggs; gradually add the milk, water, butter and salt whisking until mixture is smooth. Heat a small crepe pan or skillet over high heat. Spray with cooking spray. Pour 1/4 cup batter into pan; swirli to evenly coat the inside of pan. Cook crepe for 1 to 2 min. or until crepe is loose and browned on the bottom. Turn over and cook other side.
  • Spoon 2 Tbsp. cream cheese filling onto each Crepe, then roll up. Top with Creamy Lemon Sauce. Garnish each with a Meringue Cookie.


  • Makes 8 servings, 1 crepe (134 g) each.

Nutritional Information

Serving Size Makes 8 servings, 1 crepe (134 g) each.
Calories 470
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 185mg
Sodium 350mg
Carbohydrate 62g
Dietary fibre 1g
Sugars 42g
Protein 8g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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