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  1. Cream Cheese-Filled Apple Scones

Cream Cheese-Filled Apple Scones

00:48:00 12 servings, 1 scone (45 g) each
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12 servings, 1 scone (45 g) each

Our Cream Cheese-Filled Apple Scones are crunchy, crispy, sweet and delicious. And these homemade scones have a hidden filling of PHILADELPHIA Cream Cheese!

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Make It

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  • Heat oven to 375°F.
  • Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
  • Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended.
  • Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with cream cheese mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Combine remaining sugar and cinnamon; sprinkle over dough.
  • Bake 25 to 28 min. or until top is golden brown and toothpick inserted into centre of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.


Substitute raisins for the chopped nuts.


  • 12 servings, 1 scone (45 g) each

Nutritional Information

Serving Size 12 servings, 1 scone (45 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 9g
Protein 4g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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