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Cream Cheese Flan

04:50:00 10 servings, 1/10 recipe (116 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

10 servings, 1/10 recipe (116 g) each

Fulfill your every flan-tasy with our Cream Cheese Flan recipe. Follow our 3 simple steps to learn how to make a crowd-pleasing flan recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook 1 cup sugar in saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend well. Pour over syrup in pan. Place filled pan in larger pan. Add enough hot water to larger pan to come halfway up side of small pan.
  • Bake 50 min. to 1 hour or until knife inserted near centre comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.

How to Unmold Flan

Bake and refrigerate flan as directed. Run knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Chocolate-Orange Cream Cheese Flan

Melt 2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate as directed on package; cool. Prepare recipe as directed, adding melted chocolate and 1 Tbsp. orange zest to cream cheese batter before pouring into prepared pan and baking as directed.

Special Extra

Serve topped with 1 cup mixed fresh berries, such as raspberries and blueberries.

Servings

  • 10 servings, 1/10 recipe (116 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (116 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 135mg
Sodium 180mg
Carbohydrate 45g
Dietary fibre 0g
Sugars 45g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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