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24 servings, 1 tartlet (28 g) each
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Prepare as directed, substituting 4 finely chopped squares Baker's Semi-Sweet or Bittersweet Chocolate for the cream cheese cubes.
Prepare tartlets as directed, but do not bake. Refrigerate up to 4 hours before baking as directed.
For best results, keep pastry cold until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.