Cream Cheese Mints

110 32 servings, 3 mints (28 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

32 servings, 3 mints (28 g) each

Creamy and sweet, these little mints are a perfect and simple recipe to make. The end result is a sweet treat that makes the perfect hostess gift.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cover 2 baking sheets with waxed paper; secure with tape.
  • Beat cream cheese and extract in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Blend in food colouring.
  • Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets.
  • Let stand 1-1/2 hours or until firm.

Substitute

Prepare using any other colour of food colouring.

Variation

Prepare using a pastry bag fitted with a round tip.

How to Store

Store in airtight container in refrigerator for up to 1 month, or in freezer for up to 4 months.

Servings

  • 32 servings, 3 mints (28 g) each

Nutritional Information

Serving Size 32 servings, 3 mints (28 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 21g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:67241v0ec:175742

>
AdChoices