Cream Cheese and Nut Dip

5 12 servings, 2 Tbsp. (30 mL) each
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12 servings, 2 Tbsp. (30 mL) each

Need a dip recipe that's ready in no time? Try our Cream Cheese and Nut Dip. Made with cream cheese, toasted pecans and a touch of garlic, this recipe is deliciously simple.

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What You Need

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Make It

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  • Reserve 2 pecan halves. Use pulsing action of food processor to process remaining nuts with cream cheese and garlic until blended.
  • Spoon into serving bowl.
  • Garnish with reserved nuts.

Serving Suggestion

Serve with crusty French bread slices, crostini or colourful cut-up fresh vegetables.

How to Toast Nuts in a Skillet

When a no-bake recipe calls for using toasted nuts, there's no need to heat up the oven to toast the nuts. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.

Special Extra

Garnish with a sprig of fresh rosemary before serving.


  • 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. (30 mL) each
Calories 90
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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