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12 servings, 2 Tbsp. (30 mL) each
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Serve with crusty French bread slices, crostini or colourful cut-up fresh vegetables.
When a no-bake recipe calls for using toasted nuts, there's no need to heat up the oven to toast the nuts. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.
Garnish with a sprig of fresh rosemary before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.