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  1. Cream Cheese & Walnut Cake

Cream Cheese & Walnut Cake

01:20:00 8 servings, 1 cake (47 g) each
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8 servings, 1 cake (47 g) each

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Make It

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  • Mix cream cheese and condensed milk in medium bowl until blended. Gently stir in Cool Whip.
  • Spoon over cake halves.
  • Refrigerate 1 hour. Top with nuts.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. To toast nuts on the stove top, place nuts in skillet. Cook on medium heat until golden brown, stirring frequently.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.

Soft Flour Cakes

Soft flour cakes are an Asian snack food, sold either plain or in a variety of flavours from savoury to sweet. Look for them in Asian markets.


  • 8 servings, 1 cake (47 g) each

Nutritional Information

Serving Size 8 servings, 1 cake (47 g) each
Calories 250
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 10g
Protein 5g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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