Cream of Broccoli and Potato Soup

45 4 servings, 1 cup (250 mL) each
Recipe By
5
(1) 0 Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

4 servings, 1 cup (250 mL) each

Cream of broccoli soup? Yes, please! Potato soup? Sure! Bacon soup? Whoa! Put them all together and you've got a new favourite soup for your recipe box.

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What You Need

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Make It

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  • Cook bacon in large saucepan on medium heat until crisp. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions to reserved drippings; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in broccoli; cook 5 min. or until tender. Stir in 1/4 cup each cheese and dressing.
  • Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Crumble bacon; sprinkle over soup. Top with remaining cheese and dressing.

Make Ahead

This delicious soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. To reheat, bring soup just to simmer in saucepan on medium-low heat, stirring frequently.

Serving Suggestion

Serve this hearty soup with a crisp mixed green side salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 25mg
Sodium 700mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 3g
Protein 11g
   
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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