Cream of Mushroom Tortellini Soup

20 7 servings, 1 cup (250 mL) each
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7 servings, 1 cup (250 mL) each

Put a pot of soup on - there's enough for the whole family. Our Cream of Mushroom Tortellini Soup is quick and delicious!

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What You Need

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Make It

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  • Cook tortellini as directed on package, omitting salt, substituting broth for the water and eliminating the draining step of the cooked tortellini.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently.
  • Add mushrooms and all remaining ingredients to tortellini; cook on medium heat 3 to 5 min. or until heated through, stirring occasionally.


For a vegetarian version, prepare using 25%-less-sodium vegetable broth.


  • 7 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 7 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 4g
Protein 11g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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