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6 servings, 1 cup (250 mL) each
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Serve with crusty bread, and a tossed green salad topped with your favourite Kraft Dressing.
Prepare using vegetable broth.
Garnish each filled bowl of soup with a sprig of additional fresh thyme.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.