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  1. Cream Puffs

Cream Puffs

01:25:00 Makes 16 servings, 1 cream puff (28 g) each.
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17 14 Reviews
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Makes 16 servings, 1 cream puff (28 g) each.

You don't have to be an expert pastry chef to create delicate cream puffs at home. All you need to do is follow the 3 simple steps in our Cream Puffs recipe!

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Make It

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  • Heat oven to 400ºF.
  • Bring water and butter to boil in large saucepan. Add flour. Remove from heat. Stir vigorously until well blended. Return to heat; cook and stir on medium heat 2 min. or until mixture pulls away from side of pan and forms ball. Cool 5 min. Add eggs, 1 at a time, beating with wooden spoon after each until well blended. Drop, 2 inches apart, into 16 small mounds on baking sheets sprayed with cooking spray.
  • Bake 25 min. or until golden brown. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
  • Cut puffs horizontally in half with serrated knife; remove any soft dough from insides of puffs. Fill bottoms of puffs with pudding mixture; replace tops. Melt chocolate as directed on package; drizzle over cream puffs.

How to Store

Keep refrigerated.


  • Makes 16 servings, 1 cream puff (28 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This easy, yet elegant, dessert tastes great and can fit into a healthful eating plan!

Nutritional Information

Serving Size Makes 16 servings, 1 cream puff (28 g) each.
Calories 35
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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