Creamed Corn

10 6
Recipe By
4.7
(15) 12 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

6

Using canned corn, this delicious classic dish can be on the table in 10 minutes.

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What You Need

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Make It

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  • Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  • Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
  • Spoon into serving dish; sprinkle with cheddar cheese and green onions.

Special Extra

If you like a hit of spice, stir in a dash or two of hot sauce.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 4g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grandmat |

    I substituted canned kernal corn instead of frozen and had absolutely raves from at least two guests that are both excellent cooks.

  • aprilmulholland |

    Soo yummy, something differnt!! My family enjoyed it.

  • snphapi |

    Tastes exactly like creamed corn should. You have to be VERY careful though, it will burn very easily and quickly.

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