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  1. Creamed Spinach Alfredo Casserole

Creamed Spinach Alfredo Casserole

00:40:00 9 servings, 1/3 cup (75 mL) each
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3 1 Review
Prep Time
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9 servings, 1/3 cup (75 mL) each

Frozen spinach gets a tasty twist when it's baked in a casserole with Alfredo sauce and shredded mozzarella. This simple side dish is both easy and delicious!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
  • Spoon spinach mixture into 1-L casserole dish sprayed with cooking spray; top with reserved cheese.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Crush 4 rich round crackers; sprinkle over casserole before baking.

Make Ahead

This satisfying casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.


  • 9 servings, 1/3 cup (75 mL) each

Nutritional Information

Serving Size 9 servings, 1/3 cup (75 mL) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 2g
Protein 6g
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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