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4 servings, 1 sandwich (166 g) each
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Serve with a simple tossed salad of mixed baby greens.
Add 1 chopped red pepper to meatball mixture before heating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.