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6 servings, 1 cup (250 mL) each
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Season with ground white pepper to taste. Garnish with chopped fresh mint, dill or tarragon just before serving.
Cook additional asparagus tips; use as a garnish for individual bowls of soup.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used 3/4 cup cream cheese and 1/4 cup of milk instead of the Cooking Creme. Such an easy and delicious recipe
This soup was delicious! My husband and I both loved it, and even our oldest son (7) tried it and liked it! Will definitely be making again.