Creamy Bacon Spaghetti Carbonara

15 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Dinner choices feel all the same? Try this easy and delicious creamy spaghetti Carbonara pasta that’s ready in minutes. Bacon, cream cheese and savoury Parmesan make for an elegant and fast spaghetti Carbonara dish.

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What You Need

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Make It

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  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, heat oil in large skillet over medium heat. Add garlic and cook 3 min. or until tender. Add cream cheese and broth; cook 2 min. or until cheese is melted and smooth. Add pasta, parmesan, parsley and bacon. Toss to combine.

Substitute

Use white wine in the place of broth.

Variation

Use basil instead of parsley.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 3g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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