Creamy Bacon Vegetable Pasta Skillet

45 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted, and vegetable mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Serving Suggestion

Serve with cut-up fresh pineapple, and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 330
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 6g
Protein 13g
Vitamin A 70 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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