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16 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
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Stir 1 cup chopped blanched fresh broccoli into cream cheese mixture before spooning into bread shell and baking as directed.
Substitute fresh cilantro for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.