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  • Creamy Baked Corn Curry Dip in a Bread Bowl

Creamy Baked Corn Curry Dip in a Bread Bowl

00:40:00 16 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each

Enjoy this deliciously different dip at your next get-together. It's served in a hollowed-out sourdough loaf for an especially pretty presentation. Toasted bread pieces make the perfect dippers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut 1-inch-thick slice off top of bread loaf. Remove centre of loaf, leaving 1-inch-thick shell.
  • Place bread loaf on rimmed baking sheet. Cut removed bread (including top of loaf) into 32 pieces; spread around loaf on baking sheet. Bake 10 min. Cool slightly.
  • Meanwhile, mix cream cheese product and Miracle Whip in medium bowl until blended. Add remaining ingredients; mix well.
  • Spoon cream cheese mixture into bread loaf; wrap in foil.
  • Bake 20 min. or until heated through. Serve with toasted bread pieces.

Special Extra

Stir 1 cup chopped blanched fresh broccoli into cream cheese mixture before spooning into bread shell and baking as directed.

Substitute

Substitute fresh cilantro for the parsley.

Servings

  • 16 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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