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  1. Creamy Baked Potato Wedges

Creamy Baked Potato Wedges

01:20:00 12 servings, 1/12 recipe (110 g) each
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12 servings, 1/12 recipe (110 g) each

Somewhere in between scalloped potatoes and gratin, this simple baked casserole is sure to please. Tender Yukon gold potatoes and sweet potatoes team up with gooey melted cheese for a simple, yet elegant, side dish. Why wait? Try these cheesy potato wedges tonight!

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes. Place 1/3 of the potatoes in 2-L casserole dish sprayed with cooking spray; top with layers of half each of the onions, flour and Parmesan. Sprinkle with 1/2 cup shredded cheese. Repeat all layers. Cover with remaining potatoes.
  • Pour milk over all layers; cover.
  • Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 20 min. or until potatoes are tender and cheese is melted.

Serving Suggestion

Serve with roasted chicken, and a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Take Along

Since this satisfying dish travels well, it makes a great side to bring to your next potluck.

Special Extra

For added flavour, sprinkle 1 tsp. chopped fresh rosemary over each layer of onions.


  • 12 servings, 1/12 recipe (110 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (110 g) each
Calories 120
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 6g
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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