Creamy Baked Spaghetti Casserole

50 12 servings, 1/12 recipe (225 g) each
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12 servings, 1/12 recipe (225 g) each

Everyday refrigerator and pantry staples come together to create this delicious pasta bake that is quick and easy to prepare. Creamy, cheesy - this recipe is sure to be a hit at home or as a "take-along" potluck casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, mix eggs in large bowl with milk, cream cheese product, ricotta, mozza cheese, 1/2 cup Parmesan and the garlic powder until blended.
  • Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. Remove from oven; let stand 10 min. before cutting to serve. Meanwhile, heat pasta sauce in saucepan on medium-low heat until warmed through.
  • Serve spaghetti mixture topped with pasta sauce and remaining Parmesan.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Omit the garlic powder and prepare using Philadelphia Herb & Garlic Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozza cheese.


  • 12 servings, 1/12 recipe (225 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (225 g) each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 50g
Dietary fibre 2g
Sugars 5g
Protein 21g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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