• PREP: 0 hr(s). 20 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 8 servings, 1-1/2 cups (375 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375ºF.

  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; toss to evenly coat.

  • Place half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

  • Bake 20 min. or until heated through.

Kraft Kitchen Tips


    This flavourful pasta recipe can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed, increasing the baking time to 30 to 35 min. or until pasta mixture is heated through.


    Prepare using penne pasta.

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8 servings, 1-1/2 cup (375 mL) each

Nutrition Info

Serving Size 1-1/2 cup (375 mL)

Calories From Fat90
Total Fat 10g
Saturated Fat 5g
Cholesterol 30mg
Sodium 480mg
Total Carbohydrates 54g
Dietary Fiber 4g
Sugars 10g
Protein 17g
Vitamin A15%
Vitamin C35%

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