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Make It

  • Heat oven to 375ºF.

  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; toss to evenly coat.

  • Place half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

  • Bake 20 min. or until heated through.

Kraft Kitchen Tips

  • MAKE AHEAD

    This flavourful pasta recipe can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed, increasing the baking time to 30 to 35 min. or until pasta mixture is heated through.

  • SUBSTITUTE

    Prepare using penne pasta.

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Servings

8 servings, 1-1/2 cup (375 mL) each

Nutritional Info

Serving Size 1-1/2 cup (375 mL)

AMOUNT PER SERVING
Calories370
Calories From Fat90
Total Fat 10g
Saturated Fat 5g
Cholesterol 30mg
Sodium 480mg
Total Carbohydrates 54g
Dietary Fiber 4g
Sugars 10g
Protein 17g
Vitamin A15%
Vitamin C35%
Calcium20%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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