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8 servings, 1-1/2 cups (375 mL) each
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This flavourful pasta recipe can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed, increasing the baking time to 30 to 35 min. or until pasta mixture is heated through.
Prepare using penne pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We liked this recipe. I made it exactly as written with the addition of ground beef. If being made with protein I recommend cutting down the cheese, it is very rich. When I make this again I am going to cut out the sour ***** as well. Overall its a great recipe!
8 servings!?!?!? I got twelve from it. I made it exactly as called for and got four extra servings. I thought it would be great to have for dinner and then for my boyfriend and I to take to work for lunches this week, but it seems we'll be eating it for dinner, too. Good thing it's so tasty!!