Creamy Barbecue Chicken

38 4
Recipe By
(32) 24 Reviews
Prep Time
Total Time


A saucy and delicious dinner made with on-hand ingredients.

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What You Need

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Make It

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  • Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cover. Cook 10 min. on each side or until cooked through (170ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
  • Add remaining 1 Tbsp. oil, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
  • Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.

Serving Suggestion

Serve with a crisp mixed green salad and whole wheat roll.


Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.


  • 4

Nutritional Information

Serving Size 4
Calories 250
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 25g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BTbaker |

    Any thoughts on doing it in a slow cooker?

  • missy1980 |

  • shorty_spice |