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4 servings, 1-3/4 cups (425 mL) each
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Cook noodles as directed on package, omitting salt. Prepare casserole as directed using cooked noodles. Refrigerate up to 24 hours. Bake 45 min. or until heated through, uncovering after 35 min.
Prepare using ground chicken or turkey.
Prepare as directed, except substitute whole wheat egg noodles, low fat cream of mushroom soup, skim milk and Cracker Barrel Shredded Light Double Cheddar Cheese. You'll save 60 calories, 7 grams of total fat including 2 grams of saturated fat per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe, I didn't have certain foods so i used chow-mein noodles (cooked until just before they were done), onion powder, garlic cloves, salt and pepper, and italian seasoning all to taste. Everything else stayed the same. It tasted really good. I can see how if you just used the spices listed it could be a bit tasteless, so just add more to your liking.
I was truly disappointed - made the recipe exactly as it was printed and found it to be tasteless, bland and well the pan is still over half full as no one wanted seconds!!! Probably will file it under - NEVER AGAIN - if Kraft can come up with a better version maybe I will try it again, but as is - NOT!!!
My husband and I loved this dish! I cooked the egg noodles and mixed vegetables for about 3 minutes beforehand and they were neither overcooked nor undercooked when the dish came out of the oven. I added salt and pepper to the beef and onions after reading some reviews that the dish was bland and I'm glad I did. I will definitely be making this dish again. Thank you for the great recipe!