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4 servings, 1-3/4 cups (425 mL) each
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Cook noodles as directed on package, omitting salt. Prepare casserole as directed using cooked noodles. Refrigerate up to 24 hours. Bake 45 min. or until heated through, uncovering after 35 min.
Prepare using ground chicken or turkey.
Prepare as directed, except substitute whole wheat egg noodles, low fat cream of mushroom soup, skim milk and Cracker Barrel Shredded Light Double Cheddar Cheese. You'll save 60 calories, 7 grams of total fat including 2 grams of saturated fat per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.