Creamy Beef & Noodle Bake

50 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(24) 23 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

A few on-hand ingredients come together in one tasty beef and noodle casserole. Made with ground beef, onions, noodles, frozen vegetables, canned soup, milk and shredded cheese, our Creamy Beef & Noodle Bake is what we like to call a weeknight winner!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions in skillet; drain. Stir in garlic salt. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • Whisk soup and milk until well blended; pour over vegetables. Top with cheese; cover.
  • Bake 35 min. or until heated through, uncovering after 25 min.

Make Ahead

Cook noodles as directed on package, omitting salt. Prepare casserole as directed using cooked noodles. Refrigerate up to 24 hours. Bake 45 min. or until heated through, uncovering after 35 min.


Prepare using ground chicken or turkey.

Healthy Living

Prepare as directed, except substitute whole wheat egg noodles, low fat cream of mushroom soup, skim milk and Cracker Barrel Shredded Light Double Cheddar Cheese. You'll save 60 calories, 7 grams of total fat including 2 grams of saturated fat per serving.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 520
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 110mg
Sodium 1040mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 9g
Protein 36g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenn_fournier |

    Great recipe, I didn't have certain foods so i used chow-mein noodles (cooked until just before they were done), onion powder, garlic cloves, salt and pepper, and italian seasoning all to taste. Everything else stayed the same. It tasted really good. I can see how if you just used the spices listed it could be a bit tasteless, so just add more to your liking.

  • scritch27 |

    I was truly disappointed - made the recipe exactly as it was printed and found it to be tasteless, bland and well the pan is still over half full as no one wanted seconds!!! Probably will file it under - NEVER AGAIN - if Kraft can come up with a better version maybe I will try it again, but as is - NOT!!!

  • Louba8 |

    My husband and I loved this dish! I cooked the egg noodles and mixed vegetables for about 3 minutes beforehand and they were neither overcooked nor undercooked when the dish came out of the oven. I added salt and pepper to the beef and onions after reading some reviews that the dish was bland and I'm glad I did. I will definitely be making this dish again. Thank you for the great recipe!