Creamy Beef Stroganoff Meatballs

30 8 servings, 2-1/4 cups (550 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 2-1/4 cups (550 mL) each

Easy-to-make meatballs are used in this stroganoff recipe instead of the traditional tender beef strips, but the flavour is equally delicious. Cream cheese simplifies the sauce preparation of this classic favourite.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 8 to 10 min. or until mushrooms release all their liquid, stirring frequently.
  • Mix cream cheese product, broth, mustard, thyme and paprika until blended. Add to skillet; cook and stir 2 to 3 min. or until heated through. Add (baked) Basic Meatballs; stir to evenly coat with sauce. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Serve over noodles.

Serving Suggestion

Serve with steamed fresh broccoli, asparagus or green beans.

Substitute

Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.

Special Extra

Prepare using a mix of mushroom varieties.

Servings

  • 8 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 8 servings, 2-1/4 cups (550 mL) each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 185mg
Sodium 510mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 7g
Protein 42g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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