Creamy Berry Cake Mosaic

270 14
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Reveal the season's beautiful berries hiding inside this gorgeous refrigerated dessert.

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What You Need

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Make It

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  • Line 2.5-L bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.
  • Stir boiling water into dry jelly powder mix in large bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the dissolved jelly; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining dissolved jelly over cake in bowl.
  • Stir whipped topping into thickened jelly. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.
  • Invert bowl onto moistened plate; shake to loosen jelly. Gently remove bowl. Remove plastic wrap. Garnish with reserved raspberries and fresh mint, if desired.

How to

Lining the glass or metal bowl with plastic wrap makes the cake release easier.

Best of Season

Strawberries are sweet and plentiful in the summer. For this recipe, cut strawberries into bite-size pieces.


  • 14

Nutritional Information

Serving Size 14
Calories 151
% Daily Value
Total fat 4.9g
Sodium 116mg
Carbohydrate 26g
Dietary fibre 1.5g
Protein 2g
Vitamin A 1 %DV
Vitamin C 23 %DV
Calcium 2 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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