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Make It

  • Heat oven to 425°F.

  • Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.

  • Place cooked vegetables in large bowl. Add reserved water, Cooking Creme and onions; stir until vegetables are evenly coated with sauce.

  • Spoon into 2-L casserole dish sprayed with cooking spray; top with shredded cheese and bacon bits. Cover.

  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute cauliflower florets for the broccoli.

  • HOW TO DOUBLE RECIPE

    To double recipe, prepare as directed doubling all ingredients and substituting a 13x9-inch baking dish for the casserole dish.

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Servings

Makes 6 servings, 2/3 cup (150 mL) each.

Nutritional Info

Serving Size 2/3 cup (150 mL)

AMOUNT PER SERVING
Calories170
Total Fat 10g
Saturated Fat 6g
Cholesterol 35mg
Sodium 460mg
Total Carbohydrates 10g
Dietary Fiber 3g
Sugars 4g
Protein 10g
Vitamin A60%
Vitamin C120%
Calcium20%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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