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6 servings, 2/3 cup (150 mL) each
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Substitute cauliflower florets for the broccoli.
To double recipe, prepare as directed doubling all ingredients, and substituting a 13x9-inch baking dish for the casserole dish.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the worst dish I have ever made, had 10 guests for supper and all agreed, threw the casserole out!!!
I made this casserole for Christmas dinner and had many request for the recipe so I posted it on facebook and got more family and friends to try it , great taste and best of all so easy to make ,thanks
I made this recipe with cauliflower for Thanksgiving family dinner. It was good, only I wouldn't use the cooking creme again, the flavour is just not the same as the herb and garlic cream cheese, too much thyme or some such strong flavour in it. Maybe use the actual cream cheese instead. Overall was good, but not amazing. Very simple to make though, which was great.