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6 servings, 2/3 cup (150 mL) each
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Substitute cauliflower florets for the broccoli.
To double recipe, prepare as directed doubling all ingredients, and substituting a 13x9-inch baking dish for the casserole dish.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.