Creamy Broccoli-Cheddar Bake

35 6 servings, 3/4 cup (175 mL) each
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6 servings, 3/4 cup (175 mL) each

What makes this creamy broccoli side dish a family favourite? We think it has something to do with the creamy sauce, the cheesy topping and the toasted nuts. It might also have something to do with the fact that this veggie side dish goes with everything!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook broccoli in boiling water 2 min.; drain well. Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Whisk in soup, milk and Worcestershire sauce. Add 1 cup cheese; cook and stir 1 min. or until melted.
  • Add broccoli and nuts to ingredients in skillet; mix lightly. Pour into 1.5-L casserole dish; top with remaining cheese.
  • Bake 15 min. or until hot and bubbly.


Substitute cauliflower for the broccoli.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 210
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 3g
Protein 11g
Vitamin A 35 %DV
Vitamin C 150 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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