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  1. Creamy Broccoli Chicken Lasagna

Creamy Broccoli Chicken Lasagna

00:50:00 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

No red sauce is required for this cheesy chicken lasagna recipe. Our Broccoli-Chicken Lasagna is made with condensed cream of mushroom soup, a touch of rosemary and some ooey-gooey cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix soup and milk in medium bowl. Add chicken and rosemary; mix well.
  • Spoon 1 cup chicken mixture into 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses; repeat layers.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve this creamy lasagna with fresh fruit for dessert.


When a recipe calls for chopped cooked chicken, turn to the freezer, deli or luncheon meat sections of the supermarket for prepared cooked chicken.


If you don't have leftover chicken on-hand, prepare using 3 cups chopped rotisserie chicken instead.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 420
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 90mg
Sodium 1080mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 4g
Protein 36g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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