Creamy Bunny Cakes

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Turn a boxed cake mix into an Easter showstopper that any-bunny can make! Decorated with whipped topping and fresh fruit, this Creamy Bunny Cake is perfect for holiday get-togethers.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Lightly grease cake pans; set aside. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 sec. Beat on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl. Pour evenly into prepared cake pans.
  • Bake 25 min. or until wooden toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Invert pans onto wire racks; remove pans. Cool cakes completely.
  • Transfer cakes to serving plates; frost with whipped topping. Serve immediately or refrigerate until ready to serve. Decorate with fruits to resemble bunnies before serving. Store leftover cakes in refrigerator.


Frost cakes with a chocolate ganache instead of the plain whipped topping. Place 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate and 3 cups thawed Cool Whip Whipped Topping in large microwaveable bowl. Microwave on MEDIUM 3 min.; stir until chocolate is completely melted. Spread over cakes, then decorate to resemble bunnies as directed.


  • 24

Nutritional Information

Serving Size 24
Calories 160
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 11g
Protein 2g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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