skip to main content
  1. Creamy Butter Chicken

Creamy Butter Chicken

00:30:00 4 servings, 3/4 cup (175 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

4 servings, 3/4 cup (175 mL) each

Chicken, garlic, ginger and warm spices come together in a tomato-based creamy sauce thickened with PHILLY in our version of the recipe. Enjoy this lovely dish with basmati rice.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until slightly softened, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until blended.
  • Add chicken to skillet; stir. Cover; simmer on medium-low heat 6 to 8 min. or until chicken is done, stirring occasionally.
  • Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with cilantro.

Serving Suggestion

Serve with pappadums or hot cooked basmati rice.

Special Extra

Garnish with toasted sliced almonds or cashews.


For more spice, add 1/4 to 1/2 tsp. cayenne pepper to ingredients in skillet along with the garam masala and cumin.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 9g
Protein 30g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review