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4 servings, 3/4 cup (175 mL) each
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Serve with pappadums or hot cooked basmati rice.
Garnish with toasted sliced almonds or cashews.
For more spice, add 1/4 to 1/2 tsp. cayenne pepper to ingredients in skillet along with the garam masala and cumin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.