Creamy Butter Chicken

30 4 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 3/4 cup (175 mL) each

Chicken, garlic, ginger and warm spices come together in a tomato-based creamy sauce thickened with PHILLY in our version of the recipe. Enjoy this lovely dish with basmati rice.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until slightly softened, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until blended.
  • Add chicken to skillet; stir. Cover; simmer on medium-low heat 6 to 8 min. or until chicken is done, stirring occasionally.
  • Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with cilantro.

Serving Suggestion

Serve with pappadums or hot cooked basmati rice.

Special Extra

Garnish with toasted sliced almonds or cashews.

Variation

For more spice, add 1/4 to 1/2 tsp. cayenne pepper to ingredients in skillet along with the garam masala and cumin.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 9g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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