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4 servings, 1-1/2 cups (375 mL) each
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Top each serving of this satisfying hot soup with a small spoonful of sour cream; swirl gently.
This creamy soup is an excellent source of vitamin C thanks to the butternut squash.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe. So very easy, and It makes a large batch. Before I added the milk, I divided up the batch and froze some for a later dinner. It is great!!!
Very, very good. Made this for thanksgiving dinner as a starter and was very popular.