A simple potluck side dish, but everyone will want the recipe.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Combine ingredients.

  • Serve immediately. Or, refrigerate until ready to serve.

Kraft Kitchen Tips

  • MAKE AHEAD

    This flavourful coleslaw can be stored in refrigerator up to 24 hours before serving.

  • SPECIAL EXTRA

    Add 1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese.

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Servings

Makes 12 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories60
Calories From Fat54
Total Fat 6g
Saturated Fat 1g
Cholesterol 5mg
Sodium 150mg
Total Carbohydrates 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Vitamin A4%
Vitamin C20%
Calcium2%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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