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4 servings, 1/2 cup (125 mL) each
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For best results, cut potatoes into equal-size pieces to ensure even cooking.
For added colour and flavour, stir 1 Tbsp. chopped fresh parsley into hot mashed potatoes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.