Creamy Caesar Potato Salad

32 8 servings, 1/8 recipe (152 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

8 servings, 1/8 recipe (152 g) each

With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.

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What You Need

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Make It

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  • Cook potatoes in pan of boiling water 10 to 12 min. or just until tender; drain.
  • Place potatoes in large bowl. Add dressing; toss to evenly coat potatoes.
  • Add remaining ingredients; mix lightly. Serve warm.

Special Extra

Add 1/4 cup Oscar Mayer Real Bacon Bits to salad before serving.

Note

This flavourful potato salad is equally delicious served chilled. Cool completely before refrigerating several hours or until chilled.

Servings

  • 8 servings, 1/8 recipe (152 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (152 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 1g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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