Creamy Caramel Dip

10 10 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

10 servings, 2 Tbsp. (30 mL) each

Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.

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What You Need

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Make It

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  • Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.

Use Your Microwave

Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

Serving Suggestion

Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes.

How to Store

Store any leftover dip in tightly covered container in refrigerator.

Servings

  • 10 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 19g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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