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8 servings, 2 Tbsp. (30 mL) dip and 3 apple slices (56 g) each
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For top-of-stove preparation, cook caramels, milk and peanut butter in large heavy saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Try this easy serving idea. Serve chopped peanuts in a bowl along with the dipping sauce, then dunk apples in the sauce then the nuts.
Substitute cream for the milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.