Creamy Carbonara Pizza

30 6 servings, 1/6 recipe (105 g) each
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6 servings, 1/6 recipe (105 g) each

Looking for a new concept for homemade pizza? Try using classic carbonara ingredients. Our easy and tasty pizza dough starts with a creamy garlic sauce base that's then topped with bacon, 3 cheeses and parsley.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Mix cream cheese product, milk and garlic until blended; spread onto pizza crust to within 1/2 inch of edge. Top with bacon.
  • Bake 10 min. Top with shredded cheese. Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with parsley.


Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.


Chopped fresh basil for the parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe (105 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (105 g) each
Calories 310
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 2g
Protein 14g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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